Yesterday, I was making sketti and meatballs for Prue for when she came home from work. Yeah, she doesn't eat meat, but I did the meatballs seperate from the sauce. So, it was all good, until I found that the can opener sucked a giant, annoying ass. So, I found a remedy, and I even took pictures for your educational benefit.
This is a 400ML can of diced tomatoes I needed to add to the base sauce. DAMN YOU, EVIL CAN!! DAMN YOU!!!!!!!!!
Exhibit #2: "The Easy & Awesome Can" (Note: Can is from American website... not Australian, because Australians hate freedom!)But, fear not, my friends. Although this evil can looks evil, it's alright because I have the weird (trust me...) but trusty version of an American can opener, which I've now nicknamed, "The Aussie Can Opener of Nothing but Sad Failure." See Example 3
Oh wait. No, I can't. This thing is flawed. It uses the metric system or it decides weather in Fahrenheit or something. What's with this thing? It doesn't freakin' work! How do I open the damn can now?!
Oh, I'm so screwed!
Wait... wait... No... I have an idea. Prue has a tool box in the extra bedroom... Let us now view exhibit #4
The homeless guy with the drugs gave me inspiration: Never give up on your dreams. And, today my dream was to open the damned can of tomatoes.
Do you know what pwnd means? It's a lolcat style of speaking when refering to "owned". Like, "dominated". You see, someone mispelled "owned" a while back because "p" and "o" are next to each other on the keyboard.
Long story a tiny bit shortened: I did get the can open, and I did finish the pasta before Prue got home for dinner. The result lives on top of the fridge as a warning to future cans to not fuck with me:

